THE Cheese Bread with Only 2 Ingredients It is the perfect recipe for those looking for practicality, flavor and a healthy snack.
With just 2 simple ingredients, you will have a fluffy, gluten-free cheese bread, ideal for breakfast or an afternoon snack.
In just 20 minutes, you'll have a delicious, hassle-free snack!
Ideal for those following low carb or ketogenic diets. 🧀💚
Ingredients
Ingredients (for 8 servings):
- 250g tapioca
- 130g ricotta cheese spread
- Pinch of salt (optional)
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Preparation Method (Step by Step)
- Preheat the oven to 180°C.
- Mix the Tapioca and Ricotta Cream:
In a bowl, mix the tapioca with the ricotta cream well until you obtain a homogeneous dough. - Shape the Buns:
Shape small portions of the dough into balls or discs and place them on a baking sheet lined with parchment paper. - Bake for 15 minutes:
Place in the preheated oven and bake for about 15 minutes, or until golden brown and crispy on the outside. - Serve hot and enjoy!
Let it cool a little and serve your fluffy, warm and delicious cheese breads!
Revenue Information
| Information | Detail |
|---|---|
| Preparation Time | 5 minutes |
| Oven Time | 15 minutes |
| Total Time | 20 minutes |
| Performance | 8 servings |
| Difficulty | Easy |
| Diet | Low Carb, Ketogenic |
| Restriction | Gluten free |
| Allergy | Contains Dairy (if applicable) |
Alternative Versions
- Vegan: Replace the ricotta cream with vegan ricotta cream and add a pinch of saffron for color and flavor.
- Lactose Free: Use lactose-free ricotta cream to keep the recipe lactose-free.
- Gluten free: The recipe is naturally gluten-free, as it uses tapioca, but always check the origin of the ingredients.
Common Mistakes When Preparing the Recipe
🚫 Not mixing the ingredients well: Make sure the ricotta cream and tapioca are well mixed to prevent the dough from being uneven.
🚫 Baking for too long: Do not leave the cheese bread baking for more than 15 minutes, as it may become dry.
🚫 Not greasing the baking tray properly: Use parchment paper to prevent the rolls from sticking to the baking sheet.
Nutritional Information (per serving):
Storage
- Refrigerator: Store the cheese breads in a closed container for up to 3 days in the fridge.
- Freezer: You can freeze the cheese breads for up to 1 month. To consume, simply heat in the oven or microwave.
Recipe History
THE 2-Ingredient Cheese Bread It is a simplified version of the traditional Brazilian cheese bread.
The recipe is a great alternative for those looking for a quick, practical snack with fewer carbohydrates.
It combines the versatility of tapioca with the flavor of ricotta cream, creating a light and delicious cheese bread, perfect for diets such as low carb and ketogenic. 🧀🍞
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FAQ – Cheese Bread
What is Cheese Bread?
Cheese Bread is a typical Brazilian delicacy, made with tapioca flour and cheese, being naturally gluten-free and delicious for any time of the day.
Can I replace the sour cassava starch with another ingredient?
It is not recommended to replace sour cassava starch, as it is responsible for the light and crispy texture of the cheese bread. However, if necessary, sweet cassava starch can be an option, but the end result will be different.
Is this cheese bread suitable for people with gluten intolerance?
Yes, cheese bread is naturally gluten-free, making it a great option for those who are gluten intolerant or need to avoid gluten.
What is the caloric value of each cheese bread?
Each unit of cheese bread has approximately 80 calories, making it a tasty and nutritious snack option.
Can I add other types of cheese to the recipe?
Yes! You can experiment with cheeses like prato cheese, parmesan or even vegan cheese, but keep in mind that this may alter the final flavor of the recipe.
Can Cheese Bread be frozen?
Yes, you can freeze cheese bread before baking. Simply place them in a freezer-safe bag or container and bake directly from the freezer when needed.
How many servings does the recipe yield?
The recipe yields about 12 units, depending on the size of the cheese breads you make.
Can I make Cheese Bread without lactose?
Yes, you can replace traditional cheese with vegan or lactose-free cheese to make the recipe lactose-free.
Can I add seasonings to the Cheese Bread?
Yes! You can add seasonings like oregano, garlic powder or black pepper to give your cheese bread an extra touch of flavor.
Can I use sweet cassava starch instead of sour cassava starch?
Although sour cassava starch is the most suitable for the traditional recipe, you can use sweet cassava starch, but the cheese bread may be softer and less crunchy.
