A Mediterranean Journey in Your Kitchen
Tired of the same old routine? Craving a tasty Middle Eastern escape? Get ready for an explosion of spices and textures with this crispy falafel and creamy hummus recipe!
Directly from Palestine to your table, this authentic vegetarian dish is rich in proteins, fibers and flavor, perfect for a light snack, a starter or even a main course.
In this culinary adventure, you'll learn how to make falafel from scratch, from grinding the chickpeas to frying them perfectly for a crispy exterior and a tender, juicy interior.
Paired with a creamy hummus made with fresh tahini, lemon juice and vibrant spices, this dish is a true delight for the senses.
