Hello dear readers! Today I'm going to share with you a delicious recipe for pasta salad with arugula pesto, a vegetarian and flavorful option to add to your menu. This recipe is simple, easy, quick, cheap and vegan, perfect for those looking for a healthier diet free from ingredients of animal origin.

Arugula Pesto Pasta Salad Recipe

30 minutes

Very easy

Low cost

4 servings

Ingredients (
4 servings servings)

500g of pasta (can be penne, fusilli or any other type of your preference)

2 cups washed and chopped arugula

1/2 cup walnuts

1 clove of garlic

1/2 cup olive oil

1/2 cup grated parmesan cheese (optional for vegans)

Salt and pepper to taste

Preparation method

1

1. Cook the pasta according to package directions.
2

2. In a food processor or blender, add the arugula, walnuts, garlic and olive oil. Blend until you obtain a smooth paste.
3

3. Add the parmesan cheese (or vegan substitute) and beat again.
4

4. In a large bowl, mix the cooked pasta with the arugula pesto.
5

5. Season with salt and pepper to taste.
6

6. Serve the pasta salad with arugula pesto warm or cold.

Tips

1. You can add other ingredients of your choice, such as cherry tomatoes, olives or pieces of grilled tofu.

Curiosities

Recipe Origin
Regional Variations
Nutritional Benefits
Cultural Curiosities
Modern Popularity

This arugula pesto pasta salad is a great option for a quick and light lunch or dinner. Plus, it’s a versatile recipe because it can be eaten hot or cold, and you can add your favorite toppings to make it even more delicious.

With just 30 minutes of preparation, you'll have a delicious and healthy meal. The arugula and walnuts in the pesto add a strong flavor and a crunchy texture, while the pasta ensures satiety. And if you're vegan, just replace the Parmesan cheese with a plant-based option.

I hope you enjoyed this recipe and can try it at home. Share it with your friends and family and have fun preparing this delicious treat. Until next time!

Pasta Salad with Arugula Pesto

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