Banana Pancakes with Oats and Red Fruits: A Symphony of Flavors for Your Breakfast!

A Dive into the Ingredients:

• 1 ripe mashed banana: The base of our melody, bananas bring natural sweetness and a soft texture to the pancakes. Choose very ripe bananas, with yellowish skin and dark brown tips, for a more intense and sweet flavor.
• 1/2 cup rolled oats: Oats enter the scene as a nutritional maestro, giving the pancakes fiber, proteins and an irresistible whole grain touch. Choose fine rolled oats for a more uniform and fluffy result.
• 1 egg: The master of the binding, the egg ensures consistency in the batter and contributes to the structure of the pancakes. Use fresh eggs for impeccable flavor and texture.
• 1/2 cup plant-based milk (almond, oat, or coconut) Plant-based milk acts as a gentle pianist, adding creaminess and a special touch to pancakes. Choose the plant-based milk that you like best, whether it’s oat, almond or coconut, each with its own unique flavor and aroma.
• 1 teaspoon baking powder: Baking powder acts like a lively drummer, making pancakes fluffy and airy. Don’t forget it to ensure the perfect texture!
• 1/2 teaspoon vanilla extract: Vanilla is the sweet soloist, giving pancakes an irresistible aroma. Use good quality vanilla extract for a more intense and authentic flavor.
• Red fruits fresh for coverage: Red fruits are the stars of the final dish, crowning the pancakes with a touch of freshness, acidity and an explosion of colors. Strawberries, raspberries, blueberries or a combination of them: the choice is yours!

Conducting the Orchestra: Preparation Method:

1. In a blender, combine the banana, oats, egg, plant-based milk, yeast and vanilla. Let the mixture rest for 5 minutes so that the oats absorb the liquid and the pancakes become even fluffier.
2. Heat a nonstick skillet over medium heat. Grease the pan with a little vegetable oil or butter to prevent the pancakes from sticking.
3. Pour 1/4 cup of batter into the pan for each pancake. Use a measuring spoon to ensure uniform pancakes in size.
4. Cook for 2-3 minutes, or until golden brown and bubbling. Watch the edges of the pancakes: when they start to brown and bubbles form on the surface, it's time to flip them.
5. Carefully flip the pancakes and cook for another 1-2 minutes, or until the other side is golden brown. Use a silicone spatula to flip the pancakes without tearing them.
6. Repeat steps 3 through 5 for the remaining dough. Don't worry if your first few pancakes don't turn out perfect, practice makes perfect!
7. Serve the pancakes warm with your favorite berries. Garnish with fresh mint leaves, lemon zest or grated coconut for an even more special touch.