Coconut Shrimp: An Explosion of Tropical Flavors

Coconut Shrimp is a recipe that brings tropical flavors directly to your table.

With the perfect combination of the sweetness of coconut milk and the saltiness of fresh shrimp, this dish not only delights the palate, but is also a great option for those looking for a light and nutritious meal.

Shrimps are an excellent source of proteins and omega-3, while coconut milk offers healthy fatty acids that promote cardiovascular health.

Plus, its sophisticated presentation makes it an ideal choice for romantic dinners or special occasions.

Detailed ingredients Coconut Shrimp

• 500g of cleaned and peeled shrimp
• 1 can (400ml) coconut milk
• 2 tablespoons olive oil
• 4 cloves of minced garlic
• 1 medium onion, chopped
• 1 red pepper, chopped
• 1 tablespoon grated fresh ginger
• Juice of 1 lemon
• Salt and black pepper to taste
• 1 handful of chopped fresh cilantro (for garnish)
• 2 cups cooked jasmine rice (to serve)

Substitutions:

• If you don't have coconut milk, you can use heavy cream, but the flavor will be different.
• The shrimp can be replaced with diced chicken breast, but the cooking time may vary.

Detailed preparation method

1. Prepare the ingredients: Start by cleaning the shrimp and set aside. Chop the onion, garlic, pepper and grate the ginger.

2. Sauté the seasonings: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent (about 3 minutes). Then add the bell pepper and ginger, and sauté for another 2 minutes.

3. Add the shrimp: Add the shrimp to the pan and cook for approximately 3-4 minutes, until pink, stirring occasionally.

4. Add the coconut milk: Add the coconut milk and lime juice to the skillet. Cook over medium-low heat for about 5-7 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.

5. Serve: Serve the coconut shrimp over a bed of jasmine rice, garnished with fresh cilantro. A lime wedge can be added for an extra touch of freshness.

Additional information

• Nutritional value (per serving): Approximately 380 calories, 22g protein, 25g fats (14g saturated) and 12g of carbohydrates.
• Side dishes: This dish pairs well with a tropical salad, steamed vegetables or a side of roasted sweet potatoes.
• Occasion: Ideal for romantic dinners, family celebrations or even a quick meal during the week.
• Estimated cost: Approximately R$ 45.00 (varies depending on the region and quality of the ingredients).
• Preparation time: 30 minutes (15 minutes preparation and 15 minutes cooking).
• Difficulty level: Easy. It's an accessible recipe that can be made by beginner cooks with a few key tips.

Helpful Tips:

• For extra flavor, try adding a tablespoon of curry powder to the stir-fry.
• Coconut milk can be refrigerated and does not need to be used immediately once opened. Be sure to shake or mix well before using.

History

This recipe was born one summer, in a small beach house that belonged to my grandmother. There, I spent long afternoons watching her cook typical dishes with fresh ingredients from the local market.

One day, after a successful fishing trip, she decided to prepare a dish with freshly caught shrimp and coconut milk that she had brought from previous trips.

The aroma that filled the house was unforgettable and, since then, every time I prepare this recipe, I am transported to that warm family Sunday by the sea.

I hope you get inspired to prepare this delicious Coconut Shrimp! Give it a try and enjoy every bite of this tropical experience!