A Mediterranean Journey in Every Bite
The inspiration for this lasagna came from an unforgettable trip. Wandering through the streets, I came across a cozy little restaurant, emanating irresistible aromas.
There, I tried the most delicious eggplant lasagna of my life, an explosion of fresh, Mediterranean flavors that won me over instantly.
Back in Brazil, I recreated this culinary masterpiece with a healthy and nutritious twist. I replaced the traditional dough with thin slices of roasted eggplant, creating a light and tasty base.
The ricotta and spinach filling offers a generous dose of proteins and vitamins, while the homemade tomato sauce, enriched with fresh herbs, completes the symphony of flavors.
This eggplant lasagna with ricotta and spinach is more than just a meal: it's a celebration of Mediterranean cuisine, adapted for the modern, food-conscious palate.
It's an explosion of colors, aromas and textures that will transport you to a sunny Italian countryside with every bite.
