Zucchini Spaghetti with Basil Pesto

Extra Information

• Nutritional Information: Approximately 250 calories per serving.
• Side dishes: Serve Zucchini Spaghetti with Basil Pesto with a fresh green salad, quinoa salad, or sautéed mushrooms.
• Occasion: This recipe is perfect for lunch, dinner, snack or even a picnic.
• Cost: Low.
• Performance: 4 servings
• Preparation Time: 30 minutes.
• Useful Tips:
  • For a creamier pesto, add a little warm water while processing the ingredients.
  • Store leftover pesto in a glass jar in the refrigerator for up to a week.
  • For a greener, more vibrant pesto, use fresh, well-washed basil leaves.
  • If you don't have pine nuts, you can substitute them with cashews or almonds.
  • Adjust the amount of salt and black pepper to taste.
  • For a more intense flavor, let the pesto sit for 30 minutes before using.
  • Zucchini spaghetti can be stored in the refrigerator for up to 2 days.

The Story Behind the Flavor:

This recipe was invented because I was looking for a way to eat pasta in a lighter and tastier way.

I've always loved pasta, but over time, I started wanting options that would give me more energy and make me feel good.

Then I discovered zucchini and pesto, and it was love at first bite! This combination is perfect: the zucchini is nutritious and leaves you feeling satisfied, the pesto is fresh and full of flavor… It's a dish that's good for you, both inside and out!

So, let's get our hands dirty and enjoy this delicious treat?

Notes:

• The amount of pesto can vary depending on your taste. If you prefer a more intense flavor, add more pesto.
• You can also use other types of grated cheese, such as pecorino romano or grana padano.
• If you don't have a food processor or blender, you can grind the basil, garlic, and pine nuts with a pestle or mortar.

Cooking is a fun and creative experience. Don’t be afraid to experiment with new ingredients and flavors. Use this recipe as inspiration to create your own versions of Zucchini Spaghetti with Basil Pesto.

Enjoy!

Remember: