Extra Information:
- Nutritional value: This dish is an excellent option for a healthy and balanced meal. Salmon is rich in protein, omega-3, vitamins and minerals. Vegetables are rich in fibers, vitamins, minerals and antioxidants.
- Side dishes: This dish pairs perfectly with brown rice, quinoa, Moroccan couscous or a simple green salad.
- Occasion: It is ideal for a light and nutritious lunch, a special dinner for two or a dinner with friends and family.
- Cost: The cost of this dish can vary depending on the quality of the ingredients used. However, it is a relatively economical and affordable recipe.
- Time: The total preparation time for this dish is approximately 45 minutes.
- Degree of difficulty: Easy.
- Helpful Tips: To ensure crispy skin on your salmon, make sure the pan is very hot before adding the fish. Do not stir the salmon while you are grilling the skin, as this can prevent the skin from crisping.
Revenue Origin:
The inspiration for this recipe came from my search for desserts that were not only delicious, but also healthy and compatible with a low carb diet.
Sponge cake is a classic dessert, loved by many, and the idea of creating a low carb version came from the desire to provide the same joy and satisfaction of enjoying a traditional dessert, without compromising health.
After several attempts and adjustments, we arrived at this perfect recipe, which combines lightness, flavor and health.
To brighten your day:
May the aroma and flavor of this grilled salmon with herb crust and sautéed vegetables bring joy to your day!
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