A symphony of flavors that warms the body and nourishes the soul!
A Symphony of Flavors to Nourish Body and Soul
On cold days, there's nothing like a warm, comforting hug. And what better way to do that than with a delicious lentil soup with vegetables?
Rich in proteins, fiber and vitamins, this recipe is the perfect choice for those looking for a meal nutritious, tasty and easy to prepare.
With simple, affordable ingredients, you can create an explosion of flavors that will please the whole family.
Lentils, the star of this dish, are a food rich in iron, phosphorus and potassium, as well as being a great source of vegetable proteins. Vegetables, such as carrots, celery and onions, bring color, flavor and extra nutrients for the soup.
To make the experience even more complete, you can finish the soup with a drizzle of extra virgin olive oil, chopped fresh herbs, such as parsley or chives, and even a touch of black pepper to enhance the flavor.
A special touch: For an even more intense flavor, try sautéing the vegetables with a little chopped bacon before adding the lentils.
Or, if you prefer a vegan version, add a touch of smoked paprika to mimic the flavor of bacon.
