Who said low carb has to be tasteless? With this low carb burger recipe, you'll enjoy a juicy, irresistible and guilt-free snack! Perfect for those looking for a food healthier, without sacrificing flavor.
The base of this low carb burger is ground beef, seasoned with spices and fresh herbs, which guarantee an intense and irresistible flavor.
To make it even creamier, we use melted mozzarella cheese, which goes perfectly with the meat.
And to finish, we assemble the burger on fresh lettuce leaves, which replace the traditional bread in a healthy and tasty way.
You can also add other accompaniments of your choice, such as tomato, red onion, bacon, avocado and low carb mayonnaise.
This recipe is super versatile and can be prepared according to your taste.
You can use different types of ground meat, such as flank, sirloin or rump. You can also vary the seasonings and fresh herbs to give the burger your own special touch.
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