Low Carb Burger: Juicy, Delicious and Guilt-Free!

Extra Information

Nutritional value:

Per burger (no sides):

• Calories: 350
• Proteins: 30g
• Fats: 20g
• Carbohydrates: 5g

Side dishes:

• Tomato
• Red onion
• Bacon
• Avocado
• Low carb mayonnaise

Occasion:

Perfect for a quick lunch, a family dinner or a delicious afternoon snack.

Cost:

Low

Time:

30 minutes

Degree of difficulty:

Easy

Helpful Tips:

• You can use other types of cheese, such as cheddar, provolone, or gouda.
• If desired, you can add other spices and fresh herbs to the ground meat, such as oregano, basil, or thyme.

The Origin of the Invincible Low Carb Burger

I confess that I was never a big fan of restrictive diets. They always seemed monotonous and boring to me. But everything changed when I discovered the low carb world.

It was one of those busy days when I was hungry and didn't have anything healthy in the fridge. I opened the freezer and found a package of ground beef. At that moment, inspiration struck!

I thought: “What if I made a low carb burger, without bread, but just as tasty as the traditional one?” That’s how the recipe you just read came about.

To my surprise, the first burger was amazing! The juicy meat combined with the melted cheese and the freshness of the lettuce created an explosion of flavors in my mouth.

Since then, this low carb burger has become my savior in many situations. It's the perfect meal when I'm in a hurry but don't want to give up a food healthy and tasty.

observations:

• The recipe can be easily adapted to suit your dietary needs and restrictions.
• Feel free to add your favorite fresh spices and herbs to the ground beef.
• You can also use other types of cheese, such as cheddar, provolone, or gouda.
• Serve the low carb burger with your favorite sides, such as salad, grilled vegetables or baked sweet potatoes.

I hope this information is helpful!