Enjoy an explosion of irresistible citrus flavor with this low-carb lemon pie, perfect for those looking for a light and healthy dessert!
Goodbye to traditional lemon pie loaded with sugar and white flour! Our low carb version offers an authentic and delicious gastronomic experience, using simple and nutritious ingredients.
Prepare to be delighted by the crunchy base made with almond flour and grated coconut, which harmonizes perfectly with the creamy and sour filling made with fresh cream, egg yolks, lemon juice and a touch of natural sweetener.
More than a recipe, this pie is a symphony of flavors and textures that will win you over from the first to the last piece. Imagine the soft crunchiness of the dough contrasting with the creaminess of the filling, all wrapped in an irresistible citrus freshness.
It's like a warm hug on a hot summer day, providing lightness and satisfaction at the same time.
To inspire you to create this culinary masterpiece, I've prepared a detailed guide with everything you need to know:
