Plant-Based Yogurt with Homemade Granola and Mixed Berries: to Energize Your Day!

A Sensory Journey: Unraveling the Secrets of the Recipe

In this recipe, we embark on a culinary adventure that combines simplicity and flavor, resulting in an explosion of freshness and nutrition.

THE vegetable yogurt, made with vegetable milk and natural yeast, offers a creamy texture and a slightly acidic flavor, perfect to contrast with the natural sweetness of red fruits.

The homemade granola, featuring rolled oats, chopped nuts, nutritious seeds and a touch of honey, provides crunchiness and an irresistible flavor that complements the experience.