Fit Red Fruit Cheesecake

Ingredients

Basis:

• 1 cup (tea) of rolled oats
• 1/2 cup (tea) of almond flour
• 2 tablespoons melted coconut oil
• 1 tablespoon of honey or natural sweetener to taste
• 1 pinch of cinnamon

Filling:

• 300g plain Greek yogurt sugar free
• 200g light cream cheese
• 1 teaspoon vanilla essence
• 2 tablespoons of honey or natural sweetener
• 1 sachet of unflavored gelatin (12g)
• 3 tablespoons of water to hydrate the gelatin

Red Fruit Topping:

• 200g of red fruits (strawberry, raspberry, blackberry and blueberry)
• 1 tablespoon of chia
• 1 tablespoon of honey or natural sweetener

Preparation Method

Basis:

1. Mix the oats, almond flour, coconut oil, honey and cinnamon until you get a smooth dough.
2. Line the bottom of a springform pan (20 cm in diameter) with the mixture, pressing down well.
3. Bake in a preheated oven at 180°C for 10 minutes or until lightly golden. Remove and let cool.

Filling:

1. Hydrate the colorless gelatin with 3 tablespoons of water and microwave for 10 seconds to dissolve.
2. In a blender, blend the Greek yogurt, cream cheese, vanilla and honey until creamy.
3. Add the dissolved gelatin and beat again until incorporated.
4. Pour the filling over the already cold base and refrigerate for at least 2 hours to set.

Coverage:

1. In a pan, heat the red fruits with the honey over low heat, stirring until they begin to release liquid.
2. Turn off the heat, add the chia and stir well. Let it cool.
3. After the cheesecake has set, spread the berry topping on top.

Serve chilled and enjoy this healthy and fit delight!