🥗 Refreshing Tropical Salad 🍍🥭A Taste of Paradise in Every Bite!

Tropical salad: explosion of flavor with mango, avocado, pineapple, cucumber, cashew nuts and lemon and mint dressing.
Refreshing Tropical Salad: A Taste of Paradise in Every Bite!
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An explosion of freshness, crunchiness and tropical flavor that will transform your meals! 😍

Are you tired of that boring salad, right? Well, get ready, because this one Refreshing Tropical Salad is a true paradise on a plate! I

just imagine: sweet mango, creamy avocado, juicy pineapple, crispy cucumber and that spicy touch of red onion. And to end with a flourish? Roasted cashew nuts + one lemon mint sauce that is lip-smacking. 😋

Besides being beautiful and colorful, it is nutritious, quick to prepare and versatile — perfect for a light lunch, quick dinner or afternoon snack. Want to learn this wonder?


📋 Recipe Information

  • ⏱️ Preparation time: 20 minutes
  • 🍽️ Performance: 2 generous servings
  • 🧑‍🍳 Difficulty: Very easy
  • 🌱 Restriction: Gluten-free, lactose-free, vegan (no protein animal)

🥑 Ingredients

  • 1 ripe mango (diced)
  • 1/2 ripe avocado (diced)
  • 1/2 fresh pineapple (diced)
  • 1/2 cucumber (diced)
  • 1/4 cup red onion (chopped)
  • 1/4 cup cashews (chopped)

For the sauce:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh mint (chopped)
  • Salt and black pepper to taste

🍽️ Nutritional Information (per serving)

NutrientAmount
Calories250 kcal
Proteins10 g
Fats5 g
Fibers20 g

👩‍🍳 Preparation Method – Step by Step

  1. In a large bowl, add the mango, avocado, pineapple, cucumber, red onion and cashew nuts.
  2. In another small container, mix well the olive oil, lemon juice, mint, salt and pepper.
  3. Pour the dressing over the salad and mix gently.
  4. Serve immediately — very cold, it's even tastier! 😍

🌀 Alternative Versions

  • 🐔 With shredded chicken: more protein for your dish!
  • 🐟 With smoked salmon: sophisticated and healthy flavor.
  • 🌱 With grilled tofu: ideal for vegans.
  • 🍓 With other fruits: try kiwi, strawberries or grapes.
  • 🧉 Alternative dressing: try a Greek yogurt with honey and lemon one!

❌ Common Mistakes

  • ❌ Use unripe fruits: the salad loses its flavor and sweetness.
  • ❌ Don't dry the ingredients: it turns into a tropical soup... nobody wants it!
  • ❌ Overdo the sauce: the idea is to enhance, not drown out, the flavors.

🧊 Storage

  • Store in the refrigerator for up to 1 day.
  • If possible, store the sauce separately to maintain its crunch.

📜 Recipe History

This delight was born from the desire to bring tropical lightness and joy on the plate, with the best of Brazilian fruits. It's like a little piece of the Caribbean with a Brazilian accent. 🌴✨

Inspired by the vibrant colors and intense flavors of nature, this salad celebrates the best of what we have: fresh fruit, affordable ingredients and that special touch that only home cooking brings.


📣

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Health is a gift, happiness is an achievement and food is the key to both.

🧠 FAQ – Frequently Asked Questions about Refreshing Tropical Salad 🌴🥗
Can I use Palmer mango or Tommy mango in this salad? Yes! Both work very well. Palmer is less fibrous and sweeter, while Tommy is firmer. Choose according to your preference.
🥑 Can I replace the avocado with another ingredient? Yes, you can! Avocado adds creaminess, but you can use extra mango, kiwi, or even cubed cooked sweet potato.
🍍 Does pineapple need to be fresh? Ideally it should be fresh, but if it is preserved, choose the sugar free and drain well before using.
🌿 What is the function of mint in the sauce? It adds a refreshing touch and contrasts with the sweetness of the fruits. It's light and aromatic!
🥗 Can I prepare the salad in advance? Yes, you can, but only add the avocado and sauce when serving, so as not to darken or wilt the ingredients.
🧊 Can the salad be served cold? Yes! In fact, it tastes even better when cold. Leave it in the fridge for 15 to 30 minutes before serving.
🐓 Does it go well with chicken? Lots! Shredded grilled chicken turns this salad into a complete and super nutritious meal.
🐟 Does salmon go with this salad? It goes great together! Use flaked or grilled smoked salmon for a more sophisticated version.
🌱 Is it possible to make a vegan version? Absolutely! Just leave out the chicken/salmon (if using) and keep the nuts or replace with grilled tofu.
🧴 Can I use another type of sauce? Of course! Yogurt sauce with lemon and honey or a vinaigrette with herbs also work very well.
🧺 Is this salad good for picnics? Yes! Take the chopped ingredients and the sauce separately, mix everything together and that's it: guaranteed success.
⚖️ How many calories are in this salad? Approximately 250 calories per serving, with 10g of protein, 5g of good fat and 20g of fiber.
🛒 Is this recipe expensive? No! She uses simple and affordable ingredients, especially when tropical fruits are in season.
🌰 Can I replace the cashew nuts? Yes! Almonds, walnuts or sunflower seeds also add crunch and taste great.
🍽️ How many people does this salad serve? Makes approximately 2 to 3 generous servings as a main meal or up to 4 as a side dish.

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