Hello, dear readers! Today I bring you a delicious vegetarian recipe that will leave your taste buds very satisfied. In addition to being a healthy option, this recipe for Roasted Green Beans with Lemon and Herbs is simple, easy, quick, cheap and vegan. Perfect for those looking for a more balanced diet and also for those who want to try new flavors.

Roasted Green Beans with Lemon and Herbs Recipe

30 minutes

Very easy

Low cost

4 servings

Ingredients (
4 servings servings)

500g fresh green beans

1 Sicilian lemon

2 cloves of minced garlic

2 tablespoons olive oil

1 tablespoon of fine herbs (oregano, basil and thyme)

Salt to taste

Preparation method

1

Preheat the oven to 180ºC.
2

In a bowl, mix the olive oil, fine herbs, chopped garlic and the juice of half a lemon.
3

Cut the ends off the pods and place them on a baking sheet.
4

Pour the seasoning mixture over the green beans and mix well.
5

Cut the other lemon into slices and place them on top of the pods.
6

Bake for 20 minutes.
7

Remove from the oven, mix in the green beans and return to the oven for another 10 minutes.
8

Serve hot as a side dish or as a snack.

Tips

1. If you prefer, add other seasonings such as black pepper, paprika or rosemary.

Curiosities

Green beans are a vegetable rich in vitamins and minerals, as well as being a source of fiber that helps the intestines function properly.
This recipe is an adaptation of a traditional Mediterranean dish, where the green beans are replaced by asparagus.
In addition to being tasty, this recipe is very versatile and can be served as a side dish or as the main ingredient in salads, soups and even sandwiches.

Now that you know the recipe, don't waste any time and try this delicious dish at home. I'm sure you'll love the flavor and convenience of this vegetarian option. Don't forget to share it with your friends and family and also tell us what you thought of the recipe in the comments.

Roasted Green Beans with Lemon and Herbs