Who would have thought that this classic party sweet, present in so many childhood memories, could be reinvented in a healthy, ethical and incredibly delicious way?
Well, the Vegan Cocoa Brigadeiro arrived to prove that it is possible to be happy eating well and consciously! 💚
If you are looking for a simple, quick dessert, free from dairy and animal origin, but full of flavor, this recipe will win you over from the first bite!
📋 Recipe Information
| 🕒 Preparation Time | 🍽️ Performance | 🥄 Difficulty | 💸 Average Cost |
|---|---|---|---|
| 30 min + 2h fridge | 12 to 15 units | Easy | Average |
Yes, it is possible! And today you will learn how to make one Vegan Cocoa Brigadeiro which is:
- 🌟 Delicious: Pure chocolate and real cocoa in a striking and nostalgic flavor.
- 💛 Creamy: It melts in your mouth and comforts your soul.
- 🧘♀️ Healthy: No milk, no lactose, no ultra-processed foods.
- ⚡ Easy to do: Quick, practical and with affordable ingredients.
🧾 Ingredients
| Ingredient | Amount | Benefit |
|---|---|---|
| 🥥 Whole coconut milk | 200 ml | Creamy texture and mild flavor |
| 🍬 Demerara sugar | 80 g | Less processed, caramelized flavor |
| 🍫 Chocolate 70% chopped cocoa | 35 g | Rich in antioxidants, intense flavor |
| 🍩 Cocoa powder 100% | 10 g | Intensifies color and flavor |
| 🥄 Extra virgin coconut oil | 13 g | Helps with texture, light coconut flavor |
| 💪 Protein vanilla flavored vegetable (optional) | 5 g | More protein and an aromatic touch |
| 🍫 Grated chocolate or cocoa nibs | to taste | Crispy and gourmet finish |
👩🍳 Preparation Method
- Melting love:
In a medium saucepan, add the coconut milk, demerara sugar and chopped chocolate. Place over medium heat and stir until the chocolate melts and the mixture is smooth. - The magic of cocoa:
Add the cocoa powder and coconut oil. Continue stirring until the cream is glossy, thick and full of character. - Special touch (optional):
If desired, add the vegetable protein and mix well. This gives a slight vanilla flavor and boosts the nutrients. - Point time:
Cook over low heat until the brigadeiro starts to come away from the bottom of the pan. - Fridge in it!
Transfer the candy to a shallow dish. Cover with plastic wrap, touching the surface. Refrigerate for 2 hours or until firm. - Modeling and decorating:
Wet your hands, make balls and roll them in grated chocolate or cocoa nibs.
🧠 Extra Tips
💡 Sweetness under control: Do you prefer it sweeter? Increase the demerara sugar, but with caution.
💡 Ideal texture: Is it too thick? A little plant-based milk will do the trick.
💡 Alternatives: Almond or cashew milk work well too!
💡 Low carb? Use erythritol instead of sugar and rock the adaptation.
❄️ Storage
❌ Do not freeze (the texture changes too much!).
📦 Refrigerator: up to 5 days, in an airtight container.
Store your brigadeiros in a closed jar in the refrigerator for up to 5 days. They remain as delicious, creamy and firm as the first day!
🧁 Alternative Versions
- 🍓 Vegan brigadeiro with dried strawberries
- 🌰 Brigadeiro with cashew nuts and vanilla
- 🍫 Truffle with vegan peanut butter filling
🔁 Alternative Versions
- Low Carb: Replace sugar with culinary erythritol.
- Without coconut: Use neutral vegetable milk (almond or chestnut).
- Protein: Increase your dose of plant-based protein before or after your workout! 💪
- To eat with a spoon: Remove from heat early and serve in decorated pots.
😬 Common Mistakes
🚫 Use coconut milk with artificial thickener (changes texture).
🚫 Cooking over high heat (it sticks and burns easily).
🚫 Skip the cooldown time (it turns into a mess).
🚫 Using milk chocolate hidden in the ingredients. Be careful!
⚠️ Common Mistakes (and how to avoid them)
❌ Using coconut milk with additives — gives a strange taste and bad texture.
✅ Prefer pure whole coconut milk (only water and coconut on the label).
❌ Stop stirring the fire — it burns quickly.
✅ Stir ALWAYS, especially when it starts to thicken.
❌ Wanting to roll over before time.
✅ Respect the refrigeration time. Hot or warm brigadeiro will not roll properly.
📖 🏡 Recipe History
This delight was born at a party where half of the guests were vegan or had dietary restrictions. The mission? To create a sweet treat that everyone could eat without fear and without feeling deprived.
After some testing, adjustments and a lot of cocoa, the Vegan Cocoa Brigadeiro: an absolute success, requested even today at meetings with friends. 🥳💬
🔎 Nutritional Information (1 medium unit)
| Nutrient | Approximate Quantity |
|---|---|
| Calories | 95 kcal |
| Fats totals | 5 g |
| Carbohydrates | 10 g |
| Sugars | 6 g |
| Proteins | 2 g |
| Fibers | 1.5g |
📣
Did you like this vegan and healthy version of brigadeiro? 😍
So share it with your friends, save it to your favorites and try it out today!
Don't forget to tag us on Instagram with the hashtag #BrigadierVeganReeducation 📸✨
Finally, I wish you a moment of pure sweetness and joy as you savor this delicious vegan cocoa brigadeiro!
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