Extra Information:
Preparation Time: 1 hour and 30 minutes (including travel time) rest of the mass)
Performance: 20 gyozas
Nutritional Value:
A serving of 2 gyosas (about 60g) provides approximately:
- Calories: 150 kcal
- Proteins: 5g
- Carbohydrates: 25g
- Fats: 5g
- Fibers: 2g
- Iron: 1mg
- Calcium: 50mg
- Vitamin C: 10mg
Notes:
- Nutritional values may vary depending on the ingredients used and the method of preparation.
- This recipe is rich in vitamins, minerals and fiber, and is low in saturated fat and cholesterol.
- Vegetarian gyoza is a great option for those looking for a nutritious, tasty and balanced meal.
Side dishes:
- Soy sauce
- Rice vinegar
- Sesame oil
- Fresh grated ginger
- chopped garlic
- Black pepper to taste
- Chopped chives (optional)
- Sriracha sauce (optional)
Occasion:
It's perfect for a family dinner, a get-together with friends, a picnic in the park or even a quick and nutritious snack.
Cost:
The cost of this recipe is relatively low, as the ingredients are affordable and easy to find.
Useful Tips:
- For a more intense pasta flavor, you can add chopped fresh herbs, such as rosemary, oregano or basil.
- If you don't have time to make homemade soy sauce, you can use a good quality store-bought soy sauce.
- To brown the gyosas, you can use a culinary torch or place the gyosas under the oven grill for a few minutes.
- This recipe is great for freezing. To do this, simply cook the gyozas until they are almost ready, let them cool completely, and then store them in an airtight bag or container in the freezer. When ready to serve, thaw the gyozas at room temperature and cook them in a non-stick frying pan with a little oil until golden and crispy.
The Story of My Vegetarian Gyoza Recipe
I have always been passionate about oriental cuisine, and gyosas have always been one of my favorite dishes.
But, as a vegetarian, I was looking for a filling option that was tasty and nutritious, without meat.
After a few tries, I came up with this recipe for vegetarian gyoza with cabbage and shiitake.
The crunchy cabbage and fragrant shiitake combine perfectly, creating an irresistible filling.
The soft, delicate dough wraps everything perfectly, and the quick frying ensures a crispy, delicious texture.
This recipe has become one of my favorites, and I make it often for friends and family.
Everyone who tries it loves it! It's a great option for a light and tasty dinner, or for a special snack.
Ending with a Smile
I hope you enjoy this Vegetarian Gyoza with Cabbage and Shiitake as much as I did! Give it a try and let me know what you think. And remember: the kitchen is a place to have fun, experiment, and create. Don't be afraid to be bold and add your own personal touch to your recipes.
Happy ExperimentATION!
Enjoy this delicious and nutritious recipe!
Inspirational Phrase:
“Cooking is like painting: you need quality ingredients, a touch of creativity and a pinch of love to create a masterpiece.”
