Zucchini Pizza with Tomato Sauce and Cheese: A Symphony of Flavors to Delight Your Tastebuds!

Ingredients that delight: Zucchini Pizza with Tomato Sauce and Cheese

To create this culinary masterpiece, you will need:

• For the Dough:
  • 2 medium zucchini, grated (about 3 cups) – Use fresh, good quality zucchini to ensure the perfect flavor and texture of your pasta.
  • 2 eggs – Eggs are essential for binding the ingredients and giving structure to the dough.
  • ½ cup oat flour – Opt for whole oat flour for a more nutritious and flavorful touch.
  • ¼ cup grated parmesan cheese – Grated parmesan cheese adds a special touch of flavor and salt to the pasta.
  • 1 tablespoon olive oil – Use a good quality extra virgin olive oil to enhance the flavor of your pizza.
  • Salt and black pepper to taste – Season to taste to give your pizza your special touch.
• For the Filling:
  • 3 tablespoons olive oil – Olive oil caramelizes the ingredients and enhances the flavors of the filling.
  • 2 cloves minced garlic – Minced garlic adds a spicy, aromatic touch to the sauce.
  • 1 small onion, chopped – Chopped onion adds sweetness and texture to the sauce.
  • 1 can chopped peeled tomatoes – Use good quality peeled tomatoes for a more flavorful sauce.
  • ½ cup chopped fresh basil – Fresh basil adds a touch of freshness and an irresistible aroma to the sauce.
  • Salt, black pepper and oregano to taste – Season to taste to make your sauce the way you like it.
  • 2 cups shredded mozzarella cheese – Melted mozzarella cheese is the star of the filling, providing creaminess and flavor.

A detailed step-by-step guide to success:

1. Preheat the oven to 180°C: Prepare your oven for this culinary masterpiece and ensure it is baked to perfection.
2. Prepare in Bulk:
   • In a large bowl, mix the grated zucchini, eggs, oat flour, grated parmesan cheese, olive oil, salt and black pepper. This mixture will become the delicious base for your pizza.
   • Spread the dough on a greased pizza pan lined with parchment paper. Distribute the dough evenly to ensure even coverage and perfect cooking.
   • Pre-bake the dough: Place the pan in the preheated oven for 10 minutes. This step pre-cooks the pizza dough, leaving it firm and ready to receive the filling.
3. Prepare the Filling:
   • While the dough is pre-baking, heat the olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, and sauté until lightly browned.
   • Add the chopped peeled tomatoes and mash with a spoon to release their flavor.
   • Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens a little.
   • Season the sauce with salt, black pepper and oregano to taste.
   • Add the chopped fresh basil and mix gently. Turn off the heat and set the sauce aside.

4. Assembly Time:

• Remove the pre-baked dough from the oven and spread the tomato sauce evenly over the base.
• Top the sauce with generous amounts of shredded mozzarella cheese. You can add other ingredients of your choice at this stage, such as cooked broccoli, sliced cherry tomatoes, or grilled chicken strips.
• Return the pizza to the oven preheated to 180°C for another 15-20 minutes, or until the cheese is completely melted and the edges of the dough are golden brown.

5. The Grand Finale:

• Remove the pizza from the oven and let it rest for a few minutes before cutting and serving. Finish with a drizzle of fresh olive oil and a few basil leaves for an extra touch of aroma and freshness.