THE Low Carb Tuna Pie is a perfect recipe for anyone who wants to maintain a food healthy, but without giving up a tasty and practical meal.
With a light dough made from nutritious flours and a filling rich in proteins, this pie combines the lightness of tuna with the freshness of vegetables and the special touch of olives and spices.
In addition to being a delicious option for lunch or dinner, it stands out for being low carb, ideal for those following a low-carb diet.
Easy to make, this pie is the perfect choice for those days when you want something quick, nutritious and surprisingly tasty!
