Fresh Fruit Salad Ingredients
- A tropical feast:
- 2 cups of chopped fresh fruit (an irresistible invitation to variety: strawberries, grapes, mangoes, kiwis, physalis… the sky’s the limit!)
- The irresistible crunchiness:
- ½ cup lactose-free granola (choose your favorite: with nuts, seeds, spices… the options are endless!)
- A golden touch of sweetness:
- 2 tablespoons of honey (or sweetener of your choice, for a tailored flavor)
- A vibrant citrus touch:
- 2 tablespoons fresh lemon juice (the irresistible freshness that was missing!)
- An intoxicating aroma (optional):
- ½ teaspoon vanilla extract (for a special touch that surprises the palate)
- Fresh lemon zest for garnish (optional):
- The final touch of elegance to delight the eyes
Preparation method:
- Set the stage for the symphony:
- In a large bowl, gather the chopped fruits, each with its own vibrant color and unique flavor.
- Create the melody of crunchiness:
- In a smaller bowl, mix together the lactose-free granola, honey, lemon juice, and vanilla extract (if using). The sweetness of the honey, the acidity of the lemon, and the aroma of the vanilla will blend together in perfect harmony.
- Unite the ingredients into a symphony:
- Pour the granola mixture over the chopped fruit and mix gently with a spoon, delicately coating each piece of fruit with the crunchy and aromatic touch of the granola. Imagine the union of natural sweetness, vibrant acidity and intoxicating aroma, creating a melody of flavors that sharpens the palate.
- Get ready for the grand finale:
- Choose a clear bowl so that the kaleidoscope of colors in the salad can shine through. Carefully transfer the fruit and granola mixture into the bowl, leaving room for the finishing touches.
- A final flourish to delight the eye (optional):
- Using a fine grater, grate fresh lemon zest. Gently sprinkle the zest over the salad, like golden snowflakes that enhance the beauty of the composition.