Banoffee Fit Ice Cream – Healthy and Refreshing Dessert

Try this Fit Banoffee Ice Cream! A light, refreshing and easy-to-make dessert, with only 4 ingredients and only 90 kcal per serving. The perfect recipe to satisfy your sweet tooth without breaking your diet!
Banoffee Fit Ice Cream – Healthy and Refreshing Dessert
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A light and delicious version of the classic banoffee, perfect for hot days!

The traditional banoffee Fit is one of the most beloved desserts, but its original version can be quite caloric. With that in mind, I created this version fit and cold, maintaining the irresistible flavor of banana and dulce de leche, but with a lighter and healthier touch.

This recipe is perfect for those looking for a nutritious, refreshing and easy-to-make sweet treat. Additionally, it can be adapted to include more protein, making it an excellent pre or post-workout option.

📌 Ideal for:
✔ Anyone looking for a healthy and refreshing dessert
✔ Weight loss diets and nutritional reeducation
✔ Supporters of a balanced diet and protein

Tips and Variations

💡 Want more protein? Replace half of the milk powder for whey protein neutral flavor.
💡 Need more creaminess? Use coconut milk or plain yogurt instead of water.
💡 Do you prefer less sweet? Use dulce de leche sugar free or replace with natural peanut butter.

💡 Tip: For a creamier texture, blend the mixture in a blender before freezing!


🛒 Ingredients Ice cream fit banoffee

IngredientAmountObservations
Skimmed milk powder50gYou can replace half with neutral flavored whey protein for more protein.
Ripe banana1 unitThe riper it is, the sweeter the recipe will be.
Milk cream40gUse sugar-free version if you prefer.
Cinnamon powder (optional)To tasteFor an extra touch of flavor

🍽️ How to Make Banoffee Fit Ice Cream – (Step by Step)

1️⃣ Hydrate the powdered milk → Add water little by little and mix until you get a smooth cream.
2️⃣ Add the banana → Cut into slices and mix with powdered milk and cinnamon.
3️⃣ Prepare the dulce de leche → Dilute with warm water little by little, stirring until creamy.
4️⃣ Distribute the mixture → Put in silicone molds or in a small container.
5️⃣ Put it in the freezer → Leave it for 2 to 3 hours, until it is very cold and consistent.

Variations and Suggestions

AlternativeHow to do it
More proteinReplace half of the powdered milk with whey protein vanilla flavor
Low carb versionSwap the banana for avocado and sweeten with erythritol
More creaminessAdd 1 teaspoon peanut butter before freezing

🏆 Nutritional Benefits

Nutritional Information

IngredientBenefit
BananaSource of potassium, improves energy and prevents cramps
Skimmed milk powderRich in proteins and calcium for stronger bones
Milk creamProvides quick energy (sugar-free option is best for glycemic control)
CinnamonHelp with metabolism and has an antioxidant effect

(per unit)

NutrientValue per serving
Calories90 kcal
Proteins5g
Carbohydrates12g
Fats2g

🔎 Performance: 4 units


📋 General Revenue Information

FeatureDetails
Preparation Time5 minutes
Freezing Time2 to 3 hours
DifficultyVery easy
Portions4 units
Calories per Serving90 kcal
Preparation MethodFreezer
Approximate CostLow
StorageUp to 7 days in the freezer

🏷️ See also:

Banoffee Fit Ice Cream – Healthy and Refreshing Dessert

🔗 Did you like this recipe? Also try our Whey Protein Pavé with Red Fruits!

If you love light, practical and tasty desserts, This Banoffee Fit Ice Cream will win you over! Make this recipe and tell me in the comments how it turned out.

  • Type of Dish: Fit Dessert
  • Cuisine: International
  • Categories: Dessert, Fit, Gluten Free, Pre and Post-Workout
  • Diets: Low-Fat, Protein, Gluten-Free

Frequently Asked Questions (FAQ)

How long can I store it in the freezer?
Until 7 days in a closed container.

Can I use another fruit?
Yes! You can replace the banana with mango, strawberry or pineapple to create new versions.

Can it be made without dulce de leche?
Sure! You can use peanut butter, Greek yogurt or even healthy hazelnut cream.

🔹 Can I make this recipe with liquid milk?
You can, but the texture will be less creamy. powdered milk gives more structure to the sweet.

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