Detailed Extra Information:
- Nutritional value: One serving (approximately 1 cheese bread) contains about 150 kcal, 8g of fat, 5g of protein and 3g net carbs.
- Side dishes: You can enjoy low-carb cheese bread on its own, as an afternoon snack, or with a cup of coffee. Another option is to serve it with guacamole, tuna pâté, diet jelly or tomato and basil slices.
- Occasion: This recipe is perfect for many occasions. It's ideal for a healthy afternoon snack, to take in your lunch box to work, to serve at low-carb parties with friends or to satisfy that craving for a warm roll.
- Cost: The cost of this recipe may vary depending on the region and the price of the ingredients. However, it is a relatively cheap recipe with great yield.
- Time: The total preparation time for this recipe is approximately 30 minutes. This includes the time for preparing the ingredients, shaping the buns, and baking.
- Difficulty: The difficulty level of this recipe is easy. It is a simple recipe to make, ideal for beginners in the kitchen.
- Helpful Tips:
- If the dough is too dry, add a tablespoon of filtered water little by little and mix until it reaches the right consistency.
- You can freeze the dough for up to 3 months. To do this, shape the rolls and arrange them on a baking sheet lined with parchment paper. Place them in the freezer for about 30 minutes to firm up. Then, transfer the frozen rolls to a freezer bag labeled with the freezing date. When you are ready to eat them, bake the frozen rolls directly in the preheated oven, without needing to defrost them.
The Origin of the Recipe
This recipe was born from a longing for traditional Brazilian cheese bread, but with the need to adapt to a low-carb diet. It took several attempts in the kitchen until we arrived at this final version, which combines the irresistible flavor of cheese with healthy ingredients and an incredible texture.
Inspiring finish
Remember, eating well and healthily can be delicious and enjoyable!
EN_GB 
PT_BR 
EN 
PT 
ES