Extra Information
A slice of low carb pizza with almond flour dough and mozzarella and fresh tomato filling has approximately:*
- Calories: 250
- Protein: 15g
- Fat: 12g
- Carbs: 5g (net: 3g)
Side dishes:
This low carb pizza is delicious on its own, but you can also accompany it with a green salad, grilled vegetables or a sauce of your choice.
Occasion:
This recipe is perfect for an afternoon snack, a late night dinner, a get together with friends or even to watch a movie.
Cost:
The cost of this recipe may vary depending on the price of ingredients in your region. However, overall, it is a very affordable recipe.
Time:
This low carb pizza takes about 45 minutes to prepare, 10 minutes to prepare the dough, 15 minutes to prepare the sauce and 20 minutes to bake.
Difficulty:
This recipe is easy. It's a great option for those who are just starting out in the kitchen.
Useful Tips:
- You can substitute coconut flour for psyllium husk to bind the dough. Use 1 tablespoon of psyllium husk mixed with 3 tablespoons of water and let it sit for 5 minutes before mixing it with the other ingredients.
- If you prefer a very thin dough, roll it out very thinly with a rolling pin. However, remember that the thinner the dough, the less crispy it will be.
- You can use ready-made tomato sauce for pizza to speed up preparation.
- Let your creativity flow when choosing the filling! Experiment with different combinations to find your favorite.
- For a special touch, you can finish the pizza with a drizzle of olive oil and chopped fresh herbs, such as oregano or basil.
The Origin of the Recipe:
This recipe was born from our desire to combine the irresistible flavor of pizza with a healthier, low-carb option.
We looked for nutritious and easy-to-find ingredients to create a crunchy and versatile dough that could be the base for countless flavor combinations.
We hope you enjoy this low carb pizza and that it inspires you to create new healthy and flavorful recipes!
Ending with an Inspirational Phrase:
“May your meal be as amazing as the journey that led you to it. Enjoy your meal!”
