🥥 Moist Coconut Cake in the Airfryer or Oven

Fluffy, moist, gluten-free, lactose-free and ready in minutes!

💬 Introduction

If you are a fan of cake with a moist texture and a strong coconut flavor, you will fall in love with this recipe! Moist Coconut Cake It is perfect for those looking for a healthy, quick and tasty option.

Done without flour wheat, dairy-free and refined sugar-free, it is ideal for those who follow a balanced diet, with dietary restrictions or simply want to reduce inflammatory ingredients in your diet.

This recipe makes a small, moist coconut cake, ideal for individual servings or for a healthy family snack.

And the best part: you can prepare both in the air fryer how much in conventional oven, and even water it with a super creamy and natural syrup that makes the whole moist coconut cake even moister! 💦

📋 Recipe Information

🧾 Ingredients

Mass:

• 🥚 1 egg
• 🥥 5 tablespoons of unsweetened grated coconut
• 🥛 5 tablespoons of coconut milk
• 🍬 2 tablespoons of sweetener (stevia, xylitol or erythritol)
• 🥄 1 tablespoon coconut oil
• 🍼 1 tablespoon of coconut milk powder (or skimmed milk)
• 🧪 1 teaspoon baking powder

Syrup:

• 🥥 1 tablespoon of coconut milk powder
• 🥄 2 tablespoons of grated coconut
• 🍬 1 tablespoon of sweetener (stevia or xylitol)
• 🥛 1 to 2 tablespoons of liquid coconut milk

🧑‍🍳 Preparation Method – Step by Step

1. Mix the liquids: In a bowl, beat the egg, add the coconut milk, coconut oil and sweetener. Mix well until a homogeneous dough forms.
2. Add the dry ingredients: Add the grated coconut and powdered milk. Mix well.
3. Finish with the yeast: Add the baking powder gently, stirring lightly.
4. Take to bake: Pour the dough into a greased pan (15x15cm).
   • In the Airfryer: 180 °C for 8 to 10 minutes
   • In the Oven: 180 °C for 12 to 15 minutes
5. Prepare the syrup: Mix all the syrup ingredients until it becomes a cream.
6. Finalize: Remove the cake from the oven/airfryer, unmold and drizzle with the syrup while still warm.
7. Serve: It can be served immediately or chilled after a few hours. It's even tastier!

🍽️ Nutritional Table (per estimated serving)

Approximate values. May vary depending on the ingredients used.

🌀 Alternative Versions

• 🟢 Vegan: Replace the egg with 1 tablespoon of flaxseed + 3 tablespoons of water.
• 💪 More protein: Add 1 tbsp. protein vegetable (vanilla goes very well!).
• 🧁 Vanilla flavored: Add vanilla essence for a special touch.
• 🌰 Crunchiness: Sprinkle chopped chestnuts or almonds on top before baking.

⚠️ Common Mistakes

❌ Using too much sweetener can make the cake bitter
❌ Forgetting to grease the pan – it sticks easily
❌ Baking at too high a temperature – it can burn on the outside and be raw on the inside

🧊 Storage

• 🧁 Store in the refrigerator for up to 3 days in an airtight container
• ❄️ Can be frozen for up to 30 days (individually packaged)
• 🔁 To consume, simply heat for 30 seconds in the microwave

📜 Recipe Origin

Inspired by traditional ice cream cakes from childhood, this Moist Coconut Cake has been reformulated to meet a proposal nutritious and light, without giving up flavor.

It rescues emotional memories and adapts to the new generation that values well-being and conscious choices.

📣

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