Hello, dear readers! Today I'm going to share with you a delicious recipe for mushroom ceviche with lemon and cilantro.

Mushroom Ceviche with Lime and Cilantro Recipe

30 minutes

Very easy

Low cost

0 servings

Ingredients (0 servings servings)

Preparation method

1

In a bowl, mix the mushrooms, onion, tomato, lemon juice and cilantro.
2

Season with salt and pepper to taste.
3

Let it marinate for 15 minutes.
4

Add the diced avocado and mix gently.
5

Serve the ceviche with corn tortillas or tortilla chips.

Tips

1. You can add other vegetables of your choice, such as bell peppers or cucumbers.

Curiosities

Recipe Origin
The origin of ceviche is uncertain, but it is believed to have originated in Peru or Mexico. However, it is a very popular dish throughout Latin America.
Nutritional Benefits
The mushroom is rich in proteins, vitamins and minerals, as well as being a great source of fiber. Lemon is an excellent source of vitamin C, which strengthens the immune system.
Cultural Curiosities
Ceviche is considered an aphrodisiac dish in some South American countries, such as Peru.
Modern Popularity
Currently, ceviche is a very popular dish in several countries around the world, being a healthy and tasty option for those looking for a food lighter.

Now that you know everything about this delicious recipe, how about trying it at home? I'm sure you'll be surprised by the flavor and practicality of this dish. So, enjoy and share this recipe with your friends and family, I'm sure they'll love it!

I hope you enjoyed this vegetarian recipe tip. Don’t forget to tell me in the comments what you thought and if you made it at home. See you next time!