Tofu Parmigiana

This recipe of Tofu Parmigiana It is a healthy and delicious alternative for those looking for a balanced meal, without sacrificing flavor.

Inspired by the classic meat-based version, this fit version uses tofu, a rich source of protein vegetable, and light ingredients, such as almond flour and homemade tomato sauce.

Perfect for vegetarians, vegans (with small adaptations) and for those who want to reduce their meat consumption, this dish is a practical, nutritious and flavorful option, ideal to include in your daily diet.