A creamy, healthy and guilt-free dessert!
In a world where the search for balance between flavor and health is constant, the perfect dessert seems like a myth… until you try this one 🍫 Mousse Vegan Chocolate of the Gods! 😍
She is:
- 100% vegan
- Rich in antioxidants 🌿
- Really creamy
- And the best part: without any guilt!
This mousse is proof that Healthy sweets can (and should!) be delicious. Come with me on this creamy journey!
🧾 Information about 🍫 Vegan Chocolate Mousse
| Feature | Detail |
|---|---|
| 🕒 Preparation time | 30 minutes + 2 hours in the fridge |
| 🍽 Income | 4 to 6 servings |
| 💪 Difficulty | Easy |
| 🌱 Vegan? | Yes! |
| 💰 Cost | Low |
| 🚫 Gluten/lactose free | Totally free! |
🥥 Vegan Chocolate Mousse Ingredients
| Ingredient | Amount |
|---|---|
| Vegan dark chocolate (70% cocoa) | 200g |
| Coconut milk (whole or light) | 1 can (400ml) |
| Demerara or agave sugar | 1/4 cup |
| Cocoa powder 100% | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1 pinch |
👩🍳 Preparation Method — Step by Step
- Chop the chocolate vegan bitter and set aside.
- In the blender, add:
- Coconut milk
- Sugar or agave
- Cocoa powder
- Vanilla
- Salt
👉 Beat until smooth.
- Add the chopped chocolate and beat again until melted and a smooth mousse forms.
- Pour into glasses or ramekins.
- Refrigerate for at least 2 hours.
- Finish with chocolate shavings, fruit or nuts, and serve cold!
🧮 Nutritional Table (per estimated serving)
🔁 Alternative Versions
- Low carb: Use 85% cocoa chocolate and xylitol sweetener.
- Kids friendly: Sweeten more with banana or dates.
- Fit gourmet: Finish with vegan chestnut whipped cream.
⚠️ Common Mistakes
| Error | How to Avoid |
|---|---|
| Chocolate does not melt completely | Beat with hot or warm milk |
| It gets very soft | Use coconut milk integral |
| It gets too bitter | Balance with more agave or banana |
| It gets lumpy | Beat well until the mixture is smooth. |
❄️ Storage
- Refrigerator: Up to 5 days, well covered.
- Freezer: Not recommended — texture changes.
📚 The History of the Recipe
This mousse was born from the desire to eat something chocolatey, dense and cruelty-free.
Angie, who has always been passionate about sweets, reinvented the traditional mousse with this Vegan Chocolate Mousse version — without losing any flavor, just cutting out the excess of the processed ingredients.
After many tests, the result was this beauty here: creamy, healthy and with a deep chocolate flavor. A dessert with a sweet soul and a light conscience.
💌
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Inspirational Phrase:
Cooking is an art that allows us to transform simple ingredients into delicious works of art.
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